CONFECTIONERY

FOOD COLOUR

FOOD FLAVOUR

LIQUID GLUCOSE

SWEETNER

CARAMEL-LIQUID

CITRIC ACID

MALIC ACID

COCOA POWDER/ PASTE

MILK CONCENTRATE

GELATIN , AGAR-AGAR

STARCH, CORN POWDER

XANTHAGUM

PECTIN

GUARGUM

PRESEEVATIVES

EMULSIFIER

BHT (butylated hydrxoanisol)