SAUCES / KETCHUP

FOOD COLOUR

ACETIC ACID

FOOD FLAVOURS

XANTHANGUM

ASPARTAME

PAPRICA

CAPSICUM OLEORESIN

GUARGUM

TOMATO POWDER

ONION POWDER

GARLIC POWDER

CLOVE OIL

SODIUM BENZOATE

POTASIUM SORBATE

MONOSODIUM GLUTAMATE( MSG)

SUCRALOSE

I+ G (TASTE ENHANCER)

PECTIN

TOMATO PASTE

PRESERVATIVES