SAUCES / KETCHUP FOOD COLOUR ACETIC ACID FOOD FLAVOURS XANTHANGUM ASPARTAME PAPRICA CAPSICUM OLEORESIN GUARGUM TOMATO POWDER ONION POWDER GARLIC POWDER CLOVE OIL SODIUM BENZOATE POTASIUM SORBATE MONOSODIUM GLUTAMATE( MSG) SUCRALOSE I+ G (TASTE ENHANCER) PECTIN TOMATO PASTE PRESERVATIVES
